Food Service

Sodexo: Patrick Connolly, North American COO and Market President of Health Care Services

If you’ve eaten at a hospital—as visitor or patient—chances are very good that you have had a meal prepared by Sodexo. The company serves an average of 9.3 million meals every day in places like hospitals, university campuses, private and public schools, corporate environments, federal government and military bases. Sodexo has 120,000 employees in North […]

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